I have been working on making a really good spaghetti sauce for years now.
I almost have it down...almost.
Here are a few of my tips (if you don't mind ) :)
I recently started sautéing the onion and garlic in 1-2 tbs of balsamic vinegar and it really makes a deliciously rich, and good sauce!
Don't like the flavor of balsamic vinegar?
No worries because you can actually taste it,
it just makes the sauce have more of a rich flavor.
Also I like a little spice in my sauce so I saute a red chili in with the onions and garlic.
One last tip?
Fresh basil makes a huge difference!
mmm mmm good!
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