My friend Robyn made this bread one time and we both like it,
but knew it could be better!
I added my own little twists to it and it turned out.... Ummmmm
Delicious!!
It's especially nice that it's a relatively quick bread to make since it doesn't rise.
Here it is you just have to make it with your next Italian Meal!
Italian Cheesy Bread
Ingredients
1 (.25 ounce) packages active dry yeast
1 1/2 cups warm water (110 degrees F to 115 degrees F)
1 1/2 tablespoons shortening
1 1/2 tablespoons sugar
1 1/2 teaspoon salt
3-4 cups all-purpose flour
1/2 cup shredded mozzarella cheese
1/4 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Optional:
Butter, and Garlic salt.
Directions
In a 2 cup measuring cup, dissolve yeast in hot water about 5 mins. In a mixing bowl ( kitchen aid bowl) Mix the shortening, sugar, salt, garlic powder, onion powder and 2 cups flour. After mixed together turn the Kitchen Aid to lvl 2 and slowly add the water yeast mixture. Mix until smooth (lvl 2-4 on the Kitchen Aid). Then mix in the cheeses. Now mix in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. DO NOT LET RISE. Place onto a greased baking sheet. With your hands push dough out to be about 1 to 1 1/2 inches thick.DO NOT LET RISE. Bake at 350 degrees F for 25-30 minutes or until golden. Pull out of then oven and slather some butter and top with garlic salt.
Ingredients
1 (.25 ounce) packages active dry yeast
1 1/2 cups warm water (110 degrees F to 115 degrees F)
1 1/2 tablespoons shortening
1 1/2 tablespoons sugar
1 1/2 teaspoon salt
3-4 cups all-purpose flour
1/2 cup shredded mozzarella cheese
1/4 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Optional:
Butter, and Garlic salt.
Directions
In a 2 cup measuring cup, dissolve yeast in hot water about 5 mins. In a mixing bowl ( kitchen aid bowl) Mix the shortening, sugar, salt, garlic powder, onion powder and 2 cups flour. After mixed together turn the Kitchen Aid to lvl 2 and slowly add the water yeast mixture. Mix until smooth (lvl 2-4 on the Kitchen Aid). Then mix in the cheeses. Now mix in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. DO NOT LET RISE. Place onto a greased baking sheet. With your hands push dough out to be about 1 to 1 1/2 inches thick.DO NOT LET RISE. Bake at 350 degrees F for 25-30 minutes or until golden. Pull out of then oven and slather some butter and top with garlic salt.
Please do enjoy!!
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